SPARKLING BTG
Osmote This Is Pet Nat, Finger Lakes, NY $18
-
Descriptors: Crisp, clean sparkling pet nat that is disgorged leaving us with pure fruit flavor. While 2024 was a warmer and exceptional vintage, this wine continues to deliver a classic profile of high acid orchard fruit aromas and that salty yellow plum finish.
Pair with: Charcuterie, Gildas, Fainá, Spinach empanada
Winemaker: Ben Riccardi
Vineyards: Wagner Farms Cayuga White Block, East side of Seneca Lake.
Making of: stainless steel fermentation with indigenous yeast. No malolacticfermentation, 5 months lees contact prior to disgorgement. Primarily bottle aging post primary fermentation. s02: under 50ppm total sulfite
2023 AT Roca Reserva Brut Nature, Penedès, Catalunya $19
Macabeo & Xarel-lo
-
Descriptors: Bone-dry, crisp, and vibrant traditional method sparkling wine with fine, well-integrated bubbles. It opens with aromas of citrus, lime, soft herbs, and a subtle nutty nuance from aging, finishing with a distinct saline and mineral grip.
Pair with: Salumeria (Chacarero, Bondiola), Gildas, Provoleta, Lubina a la Parrilla.
Winemaker: Agustí Torelló Roca
Vineyards: Organic, over 35-year-old estate vineyards planted in old calcareous soils across the Penedès region.
Making of: Spontaneous fermentation of varieties separately in stainless steel with indigenous yeasts. Aged a minimum of 20 months on the lees in the bottle before manual riddling and clean disgorgement with zero added dosage (Brut Nature).
Pair with: Salumeria (Chacarero, Bondiola), Gildas, Provoleta, Lubina a la Parrilla.
2022 Champagne Flancourt Chronique Brut, Montagne de Reims, France $35
Pinot Meunier, Pinot Noir & Chardonnay
-
Descriptors: Elegant, layered, and deeply textured grower Champagne showing a beautiful balance of richness and cut. Delivers complex aromas of golden apples, toasted brioche, and crushed chalk, backed by a persistent, creamy mousse and a long, energetic finish.
Pair with: Vieira (Bay Scallops), Salchica de los Valles Calchaquíes, Pollo al Horno, New York Strip Milanesa.
Winemaker: Flancourt family
Vineyards: Estate-grown parcels situated on steep, chalk-dominated slopes in the Montagne de Reims sub-region.
Making of: Traditional secondary fermentation in the bottle with over 36 months of extended lees aging to develop autolytic depth. Low dosage at disgorgement to maintain purity and terroir expression.
WHITE WINE BTG
2025 El Montañista Corte de Blancas, Calingasta Valley, Argentina $19
Torrontés Field Blend
-
Descriptors: A wildly unique, textured, and slightly wild field blend showcasing deep concentration. High-altitude sun gives it intense orchard fruit and white floral aromas, but the concrete aging adds a savory, oxidative twist with an edgy, mineral finish.
Pair with: Empanada (Spinach & Cheese), Provoleta, Crema de Pimientos, Arroz, Salmonete (red mullets), Salchicha
Winemaker: Pancho Bugallo & Nuria Año Gargiulo
Vineyards: 80+ year-old heritage vines at Paraje Hilario, sitting at an extreme 1,500 meters above sea level in the foothills of the Andes.
Making of: Hand-harvested field blend including Torrontés Sanjuanino, Mendocino, Malvasia, and Maticha. Destemmed and briefly skin-macerated. Spontaneous fermentation with wild yeasts in raw concrete vessels with no temperature control or added sulfur. Rested for 7 months in concrete prior to bottling.
Common Wealth Crush Co. Party Kiwi, Shenandoah Valley, Virginia $18
Sauvignon Blanc
-
Descriptors: Not simply fresh and fruity; it is rich, complex, and textured. It displays a rounded mouth feel with depth, salty mineral notes, citrus, and crisp kiwi or tropical fruit flavors driven by linear acidity.
Pair with: Gildas, Carpaccio de Tomate, Panzanella, Chauchas, Lubina a la Parrilla, Trillas, Vegetable Empanada, Ensalada Mixta de Za'atar
Winemaker: Ben Jordan, Tim Jordan & Lee Campbell
Vineyards: Sourced from the Noer family vineyard in Verona, Shenandoah Valley, sitting at 1,400 feet of elevation. Vines are planted in Frederick loam soils over limestone and sandstone bedrock.
Making of: Spontaneously fermented, low-intervention white blend containing 90% Sauvignon Blanc with
4% Grüner Veltliner, 2% Petit Manseng, 2% Pinot Blanc, and 2% Pinot Gris. Direct-pressed and aged for 6 months in a mix of stainless steel tanks and neutral oak barrels with partial malolactic fermentation.
2023 Luis Seabra Granito Cru, Vinho Verde, Portugal $24
Alvarinho
-
Descriptors: Laser-focused, highly mineral, and razor-sharp white built entirely on soil character. It displays brilliant citrus peel, green apple, and briny sea shell aromas. The structural weight on the palate is effortlessly balanced by an electrifying, piercing acidity.
Pair with: Vieira (Bay Scallops), Salomente (Red Mullet), Lubina a la Parrilla, Carpaccio de Tomate.
Winemaker: Luis Seabra
Vineyards: Sustainably farmed vines planted in ancient, decomposed granite soils at 50–150m elevation in Melgaço.
Making of: Whole cluster pressed without maceration or sulfur. Fermented spontaneously with native yeasts and aged for 9 months on its full lees in neutral Eastern European oak vats to gain texture without wood flavor.
2024 Solito Va Vino de Flor, La Consulta, Valle de Uco, Mendoza, Argentina $20
Semillón & Pedro Giménez
-
Descriptors: Highly complex, savory, and bone-dry. Driven by biological aging under a veil of flor, it reveals intense saline notes, dried herbs, toasted nuts, and a distinctive mineral character layered over bright stone fruit. The palate is sharp, textured, and incredibly fresh with a long, bone-dry finish.
Pair with: Gildas, Chacarero, Calabresa, Morcilla y Huevo, Fainá, Trillas, Lubina a la Parrilla, Cheeses
Winemaker: Leandro Velázquez
Vineyards: Sourced from low-intervention heritage vineyards located in the cool microclimate of La Consulta, San Carlos, situated inside the Uco Valley at high altitude.
Making of: A unique co-fermented white blend of Semillón and Pedro Giménez. Following spontaneous fermentation, the wine undergoes traditional biological aging under a natural veil of flor (crianza biológica) in seasoned French oak barrels. Crafted with minimal intervention, early harvesting for low alcohol, and no artificial additions to preserve its raw expression.
2023 Julien Brocard Boissonneuse Chablis, France $32
Chardonnay
-
Descriptors: Pure, classic, and intensely chiseled Chablis with incredible structural tension. Driven by crystalline aromas of lemon confit, green pear, and wet flint stone, it reveals a dense, concentrated core that yields to an intensely salty, oyster-shell finish.
Pair with: Gildas, Vieira (Bay Scallops), Zucchini, Lubina a la Parrilla, Pollo al Horno.
Winemaker: Julien Brocard
Vineyards: 100% Biodynamic certified single-vineyard "La Boissonneuse" featuring Kimmeridgian limestone soils rich in marine fossils.
Making of: Hand-harvested, slow pneumatic pressing. Fermented spontaneously with native yeasts and aged entirely in large, neutral oak foudres to emphasize fruit energy and minerality over oak. Low SO2.
ORANGE & ROSÉ BTG
2022 Nuria Renom Free Blanc, Penedès, Catalunya $18
Macabeu & Parellada
-
Descriptors: An energetic, slightly hazy, and incredibly vibrant low-intervention white. It pops with electric notes of preservation lemons, wild Mediterranean herbs, and a raw, yeasty energy on the mid-palate, resolving into a bright, thirst-quenching finish.
Pair with: Fainá, Morrillas (Mushrooms), Brócoli (with aged cheese), Salchicha, Napolitana Milanesa.
Winemaker: Nuria Renom
Vineyards: Tiny, un-manured organic parcels farmed with regenerative viticulture principles in the Garraf massif area.
Making of: Natural winemaking at its purest. Spontaneous co-fermentation with indigenous yeasts in small vats without temperature controls. Bottled unfined, unfiltered, and strictly with no added sulfites (Zero/Zero).
NV Paul Prieur et Fils Rosé Perpétuel, Sancerre, France $20
Pinot Noir
-
Descriptors: A complex, deeply vinous, and dry rosé carrying an atypical structural depth. It offers a fascinating blend of fresh red currant, orange zest, and white pepper, underscored by an tertiary, earthy complexity that gives way to a long, chalky texture.
Pair with: Salumeria (Calabresa, Cecina), Empanada (Ossobuco), Morcilla y Huevo, Salchicha, Pollo al Horno.
Winemaker: Luc Prieur
Vineyards: Old Pinot Noir vines rooted in a mix of terres blanches (clay-limestone) and caillottes(stony limestone) in Verdigny.
Making of: Crafted using a solera-style system ("Perpétuel") started in 2012. Native yeast fermentation. Aged on light lees in large neutral wood and stainless steel before bottling to bridge fresh vintage fruit with aged reserve wine elements.
RED WINE BTG
2025 Clos du Tue-Boeuf Vin Rouge, Loire Valley, France $19
Gamay & Côt
-
Descriptors: The absolute definition of a vibrant, juicy vin de soif. Exuberant aromas of fresh raspberry, wild cherry, and a touch of peppery spice. The palate is weightless, striking, and remarkably fresh, balanced by a subtle earthy and mineral backbone with very soft, fine tannins.
Pair with: Beef Empanada - osobuco, Chacarero, Calabresa, Chorizo, Salchicha de los Valles Calchaquies, Morcilla y Huevo, Panzanella, New York Strip Milanesa
Winemaker: Thierry, Zoë & Louise Puzelat
Vineyards: Organically farmed, hand-harvested vines grown primarily in the clay-limestone and flint-rich soils of the Cher Valley in the Touraine region.
Making of: Whole-cluster bunches undergo a spontaneous semi-carbonic maceration with native yeasts and zero added sulfur in the vat. The wine is briefly aged in stainless steel tanks and bottled unfined and unfiltered with absolute minimal intervention.
2023 Pierre Morey Bourgogne Côte d'Or, Burgundy, France $40
Pinot Noir
-
Descriptors: Pure, lithe, and transparent in style. It reveals delicate, fresh aromas of crunchy cherry, red forest berries, and rose petals, layered with subtle hints of damp earth and gentle spice. The palate is juicy and remarkably balanced, supported by a refined mineral structure and silky, fine-grained tannins.
Pair with: Beef Empanada - osobuco, Carpaccio de Tomate, Chauchas, Pollo al Horno, New York Strip Milanesa, Chacarero, Bondiola; aged/Soft Cheeses
Winemaker: Pierre & Anne Morey
Vineyards: Certified organic and biodynamic plots situated primarily in the clay-limestone soils of Meursault. The vines carry an average age of over 30 years, with heritage parcels planted as far back as 1966.
Making of: Hand-harvested at optimal ripeness. Grapes are 100% de-stemmed followed by a light crushing. Spontaneous fermentation takes place with indigenous yeasts in oak barrels under gentle extraction. Aged for 12 months on fine lees in traditional 228-liter French oak pièces, followed by an additional 4 months of resting in stainless steel tanks prior to bottling by gravity.
2023 Bodega Noemía A Lisa, Patagonia, Argentina $20
Malbec
-
Descriptors: A remarkably elegant, fresh, and fluid expression of cool-climate southern Malbec. Rather than heavy oak, it delivers pure aromas of dark cherries, violets, and black pepper, backed by silky, fine-grained tannins and a refreshing, juicy finish.
Pair with: Empanada (Ossobuco), Bife Angosto, Ojo de Bife, Pimientos.
Winemaker: Hans Vinding-Diers
Vineyards: Sustainably managed old vine parcels planted in the alluvial bed of the Rio Negro Valley in Patagonia.
Making of: Fermented with indigenous yeasts in a mix of stainless steel tanks and French oak barrels. Aged for 9 months to round out the texture. Unrefined and lightly filtered.
2024 Matias Michelini Esperando a los Barbaros, Uco Valley, Argentina $18
Cabernet Franc
-
Descriptors: Light-bodied, crunchy, and wildly aromatic red that defies heavy Argentine stereotypes. It bounces out of the glass with fresh crushed raspberries, chopped bell pepper, and damp earth, showing chalky, raw tannins and a snappy, high-acid finish.
Pair with: Salchica de los Valles Calchaquíes, Asado de Tira, Entraña, Puré de Berenjena.
Winemaker: Matias Michelini
Vineyards: High-altitude, limestone-rich soils in Tupungato, northern Uco Valley.
Making of: 100% whole-cluster fermentation with native yeasts in concrete eggs. Minimal extraction, shorter maceration time, and no oak contact to capture pristine grape energy. Minimal added sulfites.
2024 Bodega Cerrón - Stratum Wines Matas Altas, Jumilla, Spain $24
Monastrell
-
Descriptors: Deep, expressive, yet remarkably fresh and mineral red that steps away from over-jammy profiles. It provides an intense bouquet of wild blackberries, rosemary, and cracked gravel, backed by a chiseled, medium-bodied palate and fine-grained, dusty structural tannins.
Pair with: Center Cut Rib Eye, Bone In Ribeye, Asado de Tira, New York Strip Milanesa.
Winemaker: Juan José Cerdán
Vineyards: Ungrafted (pie franco), pre-phylloxera bush vines farmed biodynamically at high altitudes (900m) in chalky, limestone soils.
Making of: Spontaneous whole-bunch fermentation with native yeasts in open-top wood casks. Aged for several months in neutral French oak foudres and large concrete vats to ensure the mineral limestone character is unmasked.